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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders
Pickup time: Up to 30 minutes
Pickup Address: 11 Alberto Street, Bottelary Road, Cape Town, 7605

The Collective Breakfast

Breakfast at The Collective is inspired by slow mornings, fresh local ingredients and food that brings people together. Our menu celebrates simple dishes, prepared exceptionally well, using seasonal produce sourced from local growers and artisans wherever possible. Every plate is designed to be both nourishing and beautiful, whether you're enjoying a quick coffee before work, meeting friends for brunch, or lingering over a leisurely weekend breakfast. From wholesome granola and fresh fruit to vibrant salads, artisan toast, brekkie rolls, free-range eggs and café favourites with a contemporary South African twist, our menu is crafted to satisfy without unnecessary complexity. Just as we carefully curate every maker in our store, we curate every ingredient that reaches your plate—focusing on quality, flavour and authenticity. Pair your breakfast with our speciality coffee, freshly pressed juices or handcrafted beverages, and take the time to slow down, connect and savour the moment. At The Collective, breakfast is more than the first meal of the day—it's an invitation to gather, discover and belong.

Brekkie Buns

The Brekkie Bun

Free-range fried egg and crispy bacon on a soft white roll

ZAR 65.00

The Super Brekkie

Free-range fried egg, crispy bacon, smashed avo, melted cheddar and chakalaka in a freshly baked roosterkoek (Dairy Free option, Gluten Free option)

ZAR 105.00

Morning Jaffles

The Morning Jaffle

Free-range scrambled egg, braai-smoked gouda, wilted morogo, chakalaka relish on seeded sourdough (Vegetarian)

ZAR 85.00

The Braai Jaffle

Slow-braised pulled chicken, Cape Malay pickle, fresh tomato, smoked cheddar on white sourdough (Dairy Free option available)

ZAR 95.00

The Garden Jaffle

Roasted butternut, wilted morogo, toasted sunflower seeds, fynbos honey drizzle on rye (Gluten-free Option)

ZAR 80.00

Egg Dishes

Morogo Shakshuka

Free-range eggs poached in Cape Malay spiced tomato and morogo greens, served with pap soldiers (Vegetarian, Gluten-free)

ZAR 105.00

Boerewors Egg Plate

Two free-range eggs your way, grilled boerewors, roasted sweet potato, chakalaka on the side

ZAR 120.00

Brekkie Bowls

Fynbos Smoothie Bowl

Frozen banana and mango base, rooibos extract, baobab powder, topped with granola, fresh fruit and fynbos honey

ZAR 95.00

Build-your-bowl

THE BOWL STATION • SELF-BUILD Build Your Bowl: Pick a base • add toppings • finish it your way 1. Base: Creamy pap | Sorghum and oat | Brown rice 2. Protein: Soft-boiled egg | Moringa yoghurt | Biltong shavings | None — keep it plant 3. Toppings: Roasted figs | Toasted seeds | Fresh seasonal fruit | Morogo greens | Chakalaka | Pumpkin seeds 4. Finish: Fynbos honey | Baobab drizzle | Naartjie zest | Chilli flakes

ZAR 0.00

© 2026 by THE COLLECTIVE

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